Baked Mac and Cheese with chicken and veg in Tales from the kitchen witch
- Nov. 12, 2023, 6:19 p.m.
- |
- Public
3 chicken breast halves.
1 lb each broccoli, califlower and riced califlower
16 oz noodles of choice.
Sauce
1 stick butter
4 cups milk
2 eggs
2 tablespoons flower
3 cups favorite cheeses
I used parmesan, ramono, cheddar, and shredded cheese blend we had in the kitchen from tacos.
1 cup mixed cheeses for topping.
Instructions
Sauté up chicken breasts with season of choice, I used garlic, shredded onion and seasoned salt. Set aside
Cook pasta and set aside ( or use leftover pasta)
Cook Veg and set aside.
While my set asides are cooking, make the cheese sauce.
Melt 1 stick of butter in a Dutch oven. Add in flour and Whisk while it gets melty and thick.
whisk 2 eggs and set aside in a small bowl.
Add 4 cups milk to the butter and whisk while it gets hot and thick. Dont boil!
Temper eggs with 1/2 cup hot milk liquid and whisk to mix well. Add egg mixture to bubbly milk.
Stir to mix in well. Do not boil. Boiling makes it go grainy.
Mix in 2 cups of cheeses. If you want a thicker cheese. Add MORE cheeses, seriously can NOT go wrong with more cheese
Once its mixed well, Sprinkle with garlic salt and pepper. Stir well.
Mix in your “set asides” Pasta, veg and chicken. Stir well.
Top with additional 1 cup of cheeses. Taste your sauce, Is it cheesy enough? Add more cheeses, for more cheesy flavor you need sharper cheddars.
Sprinkle with salt, pepper and garlic, No really. Season it again.
Put lid on Dutch oven and put in the oven to “bake” for 15 minutes. Remove lid and broil on high for 5 if you want your toppings crispy.
Adjust for your not so colossal family size. Reduce by half to feed roughly 4-5 people. My bake fed 8 with no leftovers ( teenaged jerks eat everything)
I used a recipe builder to estimate nutrition. 400 calories per cup. Not bad!
Last updated November 12, 2023
Jinn ⋅ November 12, 2023
I wish I liked casseroles but there are too many different things touching :/)
ChainedChrysalis Jinn ⋅ November 12, 2023
That is what little girl said about it. She didnt like cheese on everything.
They adored the shepards pie though.
You could do mac and cheese and the other stuff on the side.
Jinn ChainedChrysalis ⋅ November 12, 2023
:-) It’s this weird thing about me :-)
ChainedChrysalis Jinn ⋅ November 14, 2023
Nah, Lots of people dont like it!!
Jinn ChainedChrysalis ⋅ November 14, 2023
:-)
IanPerez ⋅ November 27, 2023
I recently ordered a very interesting cheese here https://www.gourmetfoodstore.com/cheese-and-butter/piave . Piave is a cheese made from pasteurized cow's milk, named after the river of the same name. Its superior qualities are finally recognized and it is now exported and enjoyed throughout the world. I love enjoying it sliced alone or paired with fresh fruit as a simple snack.
Jannette01 ⋅ December 21, 2023
In the enchanting culinary realm of "Tales from the Kitchen Witch," the spellbinding aroma of Baked Mac and Cheese with succulent chicken and vibrant vegetables dances through the air. The kitchen witch, with a dash of magic and a sprinkle of webdav mac mastery, concocts a mesmerizing dish that transcends the ordinary. Each bite is a harmonious blend of cheesy indulgence and wholesome goodness, weaving tales of flavor that linger in the hearts of those fortunate enough to partake.
madivi5078 ⋅ April 18, 2024
Indulge in the ultimate comfort food delight with a steaming plate of baked mac and cheese, generously adorned with succulent chicken and vibrant vegetables. This hearty dish marries creamy cheese sauce with tender pasta, elevated by the savory addition of seasoned chicken and the nutritious crunch of assorted veggies. As the golden crust crisps in the oven, anticipation builds, promising a symphony of flavors and textures. Whether for a cozy family dinner or a casual gathering, this meal is sure to evoke smiles and seconds. Craving inspiration? Check out a dailymotion video download for step-by-step guidance to culinary perfection.