March 29, 2020-- Salmon Salad in Productivity diary plus recipes

68.65

Next action: Paper 2 prompt and Second video. I got this. I got this? No I don’t. Should panic.
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Detox days are Monday, WEDNESDAY, and Friday. I’m only allowed these distraction activities:
-Talking to family
-Watching productivity videos.
-Watching educational videos (NOT Teded riddles I don’t think).
-Watching Catholic videos
-NO MUSIC NO MUSIC NO MUSIC

Small detox for the rest of my time until comps: No Quora, no Youtube of anything involving comedy and movies.

What must I complete for this Spring break?
-Read for comps
-Work on study guides and review everything for comps
-Prepare to teach online
-DISSERTATION RESEARCH!!

For Lent:
-Be nice to my roommate all the time, forgive
-Studio C, no more Studio C. Only use Youtube for music and learning skills.
-Just three Quora answers per day.
-No meat at all times.

Comps plan:
-Read as much as I can until March 22
-Starting March 23, I focus on reviewing and aim to review one work per day, starting with the latest and go back to the ancients.
-Starting April 15, I stop all the summarizing and noting, and just focus on reading through everything and memorizing.

https://www.fifteenspatulas.com/summertime-salmon-salad-with-black-pepper-water-crackers/comment-page-3/?unapproved=646498&moderation-hash=f8857b59a488f3d476ced2e14ab5e46c#comment-646498

Salmon Salad
This Salmon Salad is easy to make and wonderful to keep on hand in the fridge. There are many different ways to eat it, and it has great crunch and flavor from celery, herbs, and a creamy homemade dressing.
Course Salad
Cuisine American
Keyword salmon salad
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 6
Calories 283kcal
Ingredients

2 lbs salmon
1/3 cup sliced scallions
1/3 cup loosely packed fresh dill chopped
1/3 cup chopped celery
1/3 cup chopped parsley
1/4 cup mayonnaise
1/4 tsp smoked paprika
1/4 tsp cayenne pepper
2 tbsp fresh lemon juice
2 tsp dijon mustard
a pinch of salt and pepper or to taste

US Customary - Metric
Instructions

Start by cooking the salmon using your preferred method. Much of the time I use my method from Baked Salmon, baking in a 425F oven for 12-15 minutes, but you can also cook in a skillet over medium high heat, which takes about 5-10 minutes depending on the thickness of your salmon. You may also grill it, poach it, etc. When the salmon is cooked through to 140 degrees F, flake the salmon with a fork (and discard any skin).
In a big bowl, combine the rest of the ingredients and mix well.
Add the salmon to the dressing, and toss. Taste and check for seasoning.
It is now ready to be enjoyed warm, or you can pop it into the fridge until fully chilled. Enjoy!

Nutrition
Calories: 283kcal | Protein: 30g | Fat: 16g | Saturated Fat: 2g | Cholesterol: 87mg | Sodium: 151mg | Potassium: 790mg | Vitamin A: 415IU | Vitamin C: 3.5mg | Calcium: 30mg | Iron: 1.5mg

Last updated March 30, 2020