Breakfast: Burger, half an avocado, half a grapefruit, cauliflower soup
Lunch: 3 eggs, broccoli, half an avocado, and a couple strawberries.
Dinner: leftover chicken and some of this bad boy:
It’s a variation on this recipe. I didn’t really measure anything, but this is what I used:
3 sweet potatoes
2 large zucchini
1 onion
1 bell pepper (I would’ve used two, but my second one was moldy)
I sauteed everything on the stove before mixing it in my baking dish. It took about 20-25 minutes at 400. I had a longer cooking time because I probably wasn’t patient enough with my sweet potatoes on the stove. I was hungry, man! :p
I’m looking forward to these leftovers. Yum. And the best part is I still have one sweet potato leftover.
Last night I had to take some Aleve. Fail. But my head/neck hurt so much I was crying, so pain killers had to happen. I guess I could try to hunt down some compliant ones, but I think that’ll be a hard find. I should try my feverfew tea, but I’m not sure I can get it down without the honey. We’ll see. The pain is definitely still there, and I’d like to sleep tonight. Boo.
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