Breakfast
Omelette with fontina, gruyere, tomatoes, spinach, and fleur de sel
Blueberries
Fresh-squeezed orange juice
French-press coffee with real cream and too much sugar
Lunch
Margherita pizza
Spinach, pine nut, mandarin orange and goat cheese salad with balsamic vinaigrette
Anthem apple cider
Dinner
Halibut with lemon butter shallot sauce
Matchstick fries
Roasted nantes carrots, red bell pepper, zucchini, yellow squash, mushrooms, and bacon
The buttery, expensive Chardonnay at the bottom of the wine list
Dessert
Strawberry shortcake with vanilla bean scones, farm-fresh strawberries, and Chantilly
Loose-leaf blood orange tea
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