May 5, 2020-- Baked Chicken with Worcestershire Sauce in Productivity diary plus recipes

21.08
Okay, I need to work. I’m going to have to alternate: 10 minutes grading- 10 minutes other emails- 10 minutes BB stuffs.
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20.08
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19.23
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18.32

I should award time for these activites because I need to be doing them and they have to do with my career:
-Class work
-Courera law course and reading GTM.
-Other work

To do list:
-Write Dr. Ramos
-Answer work-related emails

Allowing myself only ONE kind of entertainment per day of the week:
-Monday: movie commentaries/ movie clips
-Tuesday: Studio C/ College Humor
-Wednesday: Youtube videos that are neither Studio C/ College Humor or movies-related
-Thursday: Studio C/ College Humor
-Friday: detox day/ fast day
-Saturday: Quora
-Sunday: Quora

Monday, Wednesday, and Friday are detox days:
-Watching productivity videos.
-Watching educational videos (NOT Teded riddles I don’t think).
-Watching Catholic videos
-NO MUSIC NO MUSIC NO MUSIC

Small detox for the rest of my time until comps: No Quora, no Youtube of anything involving comedy and movies.

What must I complete for this Spring break?
-Read for comps
-Work on study guides and review everything for comps
-Prepare to teach online
-DISSERTATION RESEARCH!!

Summer plan:
-Try to study the Black Letter Laws
-Study law school
-Word hard on dissertation

http://atasteofjoyandlove.com/baked-chicken-with-worcestershire-sauce/
Baked Chicken with Worcestershire Sauce

Chicken drumsticks bake until tender, then toss in a spicy, savory worcestershire sauce. Your favorite weeknight dinner is easy, satisfying and delicious.
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 8 drumsticks
Ingredients

8 chicken drumsticks (2lbs)
1 teaspoon salt
1 teaspoon garlic powder
1/2 teaspoon black pepper

Sauce:

2 tablespoons olive oil
1 small shallot (diced)
6 cloves garlic (minced)
1 bird eye chili (chopped)
1/2 cup worcestershire sauce
1/2 cup chicken broth (or water)
1 tablespoon vinegar
3 tablespoons sugar
1 teaspoon black pepper
1 tablespoon cornstarch
1 tablespoon water
1 small bunch green onion (finely chopped)
1/2 teaspoon sriracha (optional, if you want more heat)

Quick Onion Slaw:

1 medium sweet onion (sliced, soaked in ice water), drained
1/3 cup vinegar
1/3 cup sugar
1/3 cup water

Instructions

Preheat oven to 400 degrees.

Wash the chicken and pat dry with paper towel. Sprinkle salt, pepper, garlic powder over and arrange drumsticks on a baking sheet line with parchment paper.

Bake the chicken for 20 minutes, then flip over and bake for an additonal 10 minutes, until chicken is cooked through.

While the chicken is baking, prepare the sauce. Heat oil in a skillet over medium heat, add garlic, shallot and cook until fragrant. Add in broth, worcestershire sauce, vinegar. Stir well and bring the mixture to a boil.

In a small bowl, combine 1 tablespoon cornstarch with 1 tablespoon water. Mix well and add to the sauce mixture.

Season the sauce with sugar, sriracha sauce, chilis and 1 teaspoon black pepper. Cook for a minute until mixture is thickens.

Remove chicken from the oven, toss to coat with sauce. Cook for a minute until chicken are soaking up all the sauce nicely. Remove from heat and top off with green onion.

Onion slaw: Combine onion, vinegar, water, sugar in a small bowl. Mix well and set aside to serve later.

Serve over rice, with onion slaw, lime wedges and more sauce on the side, if desired.  Enjoy!

Last updated May 11, 2020