May 4, 2020-- Lime Bars. 5 Ingredients, Super Easy! in Productivity diary plus recipes

20.23
4 mins
5 mins
4 mins
30 mins
8 mins
19.38
12 mins
15 mins
15 mins
20 mins
20 mins
8 mins
17.88
5 mins
12 mins
56 mins
16.67
3 mins
20 mins
12 mins
5 mins
16.01
12 mins
44 mins
15.08

Plan:
-Finish Video 2

To do list:
-Email Dr. Tish back
-Thank Regine
-Write Dr. Ramos
-Answer work-related emails

TO do list for class:
-Write another discussion forum

Allowing myself only ONE kind of entertainment per day of the week:
-Monday: movie commentaries/ movie clips
-Tuesday: Studio C/ College Humor
-Wednesday: Youtube videos that are neither Studio C/ College Humor or movies-related
-Thursday: Studio C/ College Humor
-Friday: detox day/ fast day
-Saturday: Quora
-Sunday: Quora

Monday, Wednesday, and Friday are detox days:
-Watching productivity videos.
-Watching educational videos (NOT Teded riddles I don’t think).
-Watching Catholic videos
-NO MUSIC NO MUSIC NO MUSIC

Small detox for the rest of my time until comps: No Quora, no Youtube of anything involving comedy and movies.

What must I complete for this Spring break?
-Read for comps
-Work on study guides and review everything for comps
-Prepare to teach online
-DISSERTATION RESEARCH!!

Summer plan:
-Try to study the Black Letter Laws
-Study law school
-Word hard on dissertation

https://www.rockrecipes.com/lime-bars-super-easy/

Ingredients
For the pastry base

1 cup cold butter, cut in small pieces
1/2 cup sugar
2 cups flour

For the lime layer

1 1/2 cups sugar
1/4 cup flour
4 eggs
zest of two limes, very finely chopped
juice of 4 to 5 small limes, around 2/3 to 3/4 cup juice

Instructions
To make the pastry base

Using a pastry cutter or in a food processor blend together the butter sugar and flour.
Press evenly into the bottom of a greased and parchment paper lined 9×13 inch baking pan.
Bake for 20 to 25 minutes at 350 degrees F ( 325 degrees F if you are using glass bake-ware)

For the lime topping

Simply whisk together the sugar flour, eggs, zest and lime juice until the sugar is dissolved.
Allow the topping to sit for about 10 minutes before whisking together well again and pouring over the baked shortbread base.
Bake at 350 degrees F for about another 20- 25 minutes or until the top is slightly browned and the custard appears to be set. The bottom should just be beginning to brown slightly at the top edges. Cool completely. Sprinkle with icing sugar when cool or try adding a meringue topping.

Last updated May 12, 2020