April 6, 2020--Mushroom Corn Chowder in Productivity diary plus recipes

48.86
15 mins
5 mins
6 mins
48.43
25 mins
15 mins
25 mins
15 mins
47.10
5 mins
15 mins
11 mins
4 mins
46.52
20 mins
30 mins
20 mins
45.36
30 mins
30 mins
2 mins
44.33
Detox days are Monday, WEDNESDAY, and Friday. I’m only allowed these distraction activities:
-Talking to family
-Watching productivity videos.
-Watching educational videos (NOT Teded riddles I don’t think).
-Watching Catholic videos
-NO MUSIC NO MUSIC NO MUSIC

Small detox for the rest of my time until comps: No Quora, no Youtube of anything involving comedy and movies.

What must I complete for this Spring break?
-Read for comps
-Work on study guides and review everything for comps
-Prepare to teach online
-DISSERTATION RESEARCH!!

For Lent:
-Be nice to my roommate all the time, forgive
-Studio C, no more Studio C. Only use Youtube for music and learning skills.
-Just three Quora answers per day.
-No meat at all times.

Comps plan:
-Read as much as I can until March 22
-Starting March 23, I focus on reviewing and aim to review one work per day, starting with the latest and go back to the ancients.
-Starting April 15, I stop all the summarizing and noting, and just focus on reading through everything and memorizing.
https://www.tasteofhome.com/recipes/mushroom-corn-chowder/

Ingredients

1-1/4 cups sliced fresh carrots
1 cup chopped celery with leaves
3/4 cup sliced fresh mushrooms
3 green onions, sliced
1/4 cup butter, cubed
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1-1/3 cups 2% milk
1-1/2 cups frozen corn, thawed
1/2 cup cubed fully cooked ham
1/2 teaspoon seasoned salt
1/2 cup cubed process cheese (Velveeta)

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Directions

In a large saucepan, saute the carrots, celery, mushrooms and onions in butter until tender. Stir in the soup, milk, corn, ham and seasoned salt. Bring to a boil. Reduce heat; stir in cheese. Cook and stir 3-5 minutes longer or until cheese is melted.

Nutrition Facts
3/4 cup: 184 calories, 12g fat (6g saturated fat), 31mg cholesterol, 652mg sodium, 15g carbohydrate (5g sugars, 2g fiber), 6g protein.

Last updated April 07, 2020