Dinner Menu 10/1-10/7 in A Week of Dinners
- Oct. 1, 2017, 8:48 a.m.
- |
- Public
Sunday
Bobby is smoking a big pork roast. Then we’ll have sweet potatoes and dinner rolls.
Monday
Leftovers with a different vegetable. May get coleslaw to make sandwiches with it also. Then I’ll freeze what’s leftover.
Tuesday
Beef roast with potatoes and vegetables and dinner rolls. (Some of this will get frozen as well.)
Wednesday
Asian Grilled Chicken w/ a vegetable and pasta.
~Marinate your chicken in 2T lemon juice ; 2T toasted sesame seeds; 2 cloves of garlic; 2t ginger; 2 green onions; 1/4c soy sauce; 1/4c teriyaki; 1t honey; and 2t sesame oil
Thursday
Sweet and sour Meatballs w/ rice and a veggie.
Friday
Hot dogs, chips, with a vegetable. Bumming it! haha
Saturday
Pork Ribs with some side and a vegetable.
I see a lot of my bookmarks are participating so I’m off to check out everyone’s menus!!
Big Joe ⋅ October 02, 2017
All I see is roast, roast, roast LOL. In all seriousness, I love the idea of having dinner menus for the entire week. It certainly takes the guestwork away from, "what are we having for dinner?"
KMARTIN527 Big Joe ⋅ October 02, 2017
Haha I know. I realized that when I was typing it out. They'll be way different, but yeah. The pulled pork was awesome last night!
Yeah planning is a part of it. I never go to the grocery store without a list anymore.