Perfect ribs in Wedding bells and other nonsense

I think I’ve tweaked my rib recipe enough that, and not to toot my own horn, that they are really really good. Ribs that aren’t good are usually drenched with BBQ sauce, mine don’t need them. I’m thinking of entering next years big BBQ competition in my town. I always end up rummaging through the dregs of my fridge to get it cooked on Fridays. I made mashed taters Monday with a bag of potatoes I bought at Sprouts but there was five potatoes laying in the crisper that I turned into a potato salad, threw some green onion, apple cider vinegar, celery, dill, curry powder, fresh garlic and a pinch of cayenne. Good stuff! Off to finish dishes, shower and all that stuff. Then time to pamper myself with a mani pedi and boy does my feet need it bad!