Breakfast!
I scrambled some eggs with leftover sweet potato hash and ate a banana with some cashew butter.
Lunch I had a salad. Greens, broccoli slaw, mango salsa, ground beef, ginger dressing, and guac. So freaking good.
Dinner was the last of my chicken, cauliflower, and broccoli slaw with ginger dressing.
Short and sweet today. Can’t believe tomorrow is the end of week 2.
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