breakfast -
kombacha squash - 1/4, steamed
fish sticks with mustard - not “clean”, but oh, so tasty
lunch -
huge salad:
kale, steamed cauliflower with onion and rosemary, tofu cheese, pink beans, spinach, oil and balsamic vinegar (about 1 tablespoon each)
beverage - green tea (I’m off coffee lately, so make the tea in a HUGE - 14 oz mug - with two tea bags)
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