Ingredients:
1 can pinto beans
1 can kidney beans
2lbs ground beef
1 can tomato juice
1 c. water
2 cans tomato paste
1.5 cups onion
1 packet chili seasoning mix
Instructions:
Brown beef on stovetop and mix in remaining ingredients.
Place in freezer bag to freeze.
To cook, thaw and place in crockpot on low for 4-6 hours.
Loading comments...