Freezer Mac-and-Cheese in Recipes

Ingredients:

1 to 2 boxes elbow pasta
3/4 a stick of butter
1 cup milk
3 eggs beaten
Stir together, then add:
16 oz mozzerella cheese
16 oz cheddar cheese
Add some salt and pepper to taste and stir well.

Instructions:

Cook elbow macaroni noodles as directed, drain and rinse and return to pot.
Add remaining ingredients to the pot and stir well until cheese is melted.
Spray a foil pan {these are so much cheaper if you buy them in bulk} with cooking spray and dump the pasta mixture in. You can freeze it at this point if you want to deliver it frozen.
Bake at 350 for 1/2 an hour to 45 minutes {if this is frozen it will probably need to cook longer}