Dinner Menu 10/29-11/4 in A Week of Dinners

  • Oct. 30, 2017, 4:01 p.m.
  • |
  • Public

Sunday
Ate at Church

Monday
Tacos with peppers and onions. (Using leftover freezer beef taco filling)

Tuesday
Slow cooker lasagna soup with garlic bread

Wednesday
Baked fish with noodles and a vegetable

Thursday
Chicken Tortilla Soup (Going to double and freeze half of it)

Friday
Chicken taquitos with pepper and onions w/ refried beans

Saturday
Grilled Steaks with sweet potatoes and pasta

Pretty simple menu. Trying to use up some stuff from the freezer to make our bill a little smaller this month.


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