Blueberry Lemon Cake Recipe in Day by Day
- May 24, 2017, 9:40 p.m.
- |
- Public
Mix together:
2 large eggs
1 cup granulated sugar
1 cup sour cream
1/2 cup light olive oil or vegetable oil
1 tsp vanilla extract
In separate bowl, combine:
1/4 tsp salt
2 cups all-purpose flour
2 tsp baking powder
½ medium lemon (zest and juice)
In third bowl, combine:
1/2 Tablespoon corn starch
16 oz fresh blueberries
Mix wet ingredients into dry ingredients, mix well, but don’t over-beat. Toss the blueberries with the corn starch, then fold into the batter.
Use cooking spray to coat baking pans (I use 3 smaller tins, but it would also be nice in a loaf pan) and add batter. Bake in pre-heated oven 350° for 35-45 minutes. Cool completely, then turn out. Glaze or dust with confectioner’s sugar.
30 Comments
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a mote, floating ⋅ May 24, 2017
Yum!
I can't think about blueberry baked goods without also thinking about Chihuahuas, thanks to this tweet:
https://twitter.com/CMichaelGibson/status/863905233939943428
The whole thread is hilarious.
ConnieK a mote, floating ⋅ May 24, 2017
FUNNY!!!
GypsyWynd ⋅ May 24, 2017
Oh YUM!!!!!!
ConnieK GypsyWynd ⋅ May 24, 2017
It IS!
Exhumed By Scrying Eyes ⋅ May 24, 2017
This sounds delicious, I shall bake it. Thank you.
ConnieK Exhumed By Scrying Eyes ⋅ May 24, 2017
Let me know how you like it.
QueenSuzu ⋅ May 24, 2017
Can't wait to try it, thank you so much for sharing.
ConnieK QueenSuzu ⋅ May 24, 2017
I'm surprised that so many people wanted it!
Shattered ⋅ May 24, 2017
Yummmmmm.
ConnieK Shattered ⋅ May 25, 2017
I think everyone is going to enjoy that one.
Shattered ConnieK ⋅ May 25, 2017
Everyone but me. :(
ConnieK Shattered ⋅ May 25, 2017
I did small cakes for small slices. With a little fresh fruit, it could be controlled. I have several friends who've gone the surgery route. Seem like there's always a problem to begin with. Prayers that it gets better for you.
Deleted user ⋅ May 25, 2017
I'm going to have to try this. Thank you for posting it.
ConnieK Deleted user ⋅ May 25, 2017
Let me know how you like it.
Deleted user ConnieK ⋅ May 25, 2017
I surely will, but for now it's too hot to bake I have to wake till a cooler day in the fall.
Chic Chat ⋅ May 25, 2017
Oh My! This sounds delicious.
ConnieK Chic Chat ⋅ May 25, 2017
It is!
Ragdolls ⋅ May 25, 2017
Pan question here: 3 8X8" pans is what you normally use? So, would this entire recipe be a normal 13X9" pan. I can't wait to try this!
ConnieK Ragdolls ⋅ May 26, 2017
No, I would do one 8X8. The three mini-loaf pans I use are 5"x2.5"x2".
Ragdolls ConnieK ⋅ May 26, 2017
Thank you. And, thank you for sharing your recipe.