Watergate Salad Receipe in Day to day life from a woman that turned 60 in Oct 2014 and who lives on a farm and Retired on January 2, 2016. I plan to do more sewing, work outside in the yard and just enjoy my retirement.
- Nov. 23, 2016, 4:50 p.m.
- |
- Public
WATERGATE SALAD
• 1(4 ounce) package instant pistachio pudding mix
• 1(20 ounce) can crushed pineapple with juice, undrained
• 1cup miniature marshmallow
• 1⁄2cup chopped pecans
• 1 3⁄4cups non-dairy whipped topping, thawed
DIRECTIONS
1. Stir pudding mix, pineapple with juice, marshmallows and nuts in a large bowl until well blended.
2. Gently stir in whipped topping.
3. Refrigerate one hour or until ready to serve.
6 Comments
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GypsyWynd ⋅ November 23, 2016
Sounds like a version of ambrosia. Love the pistachio
Roseoftexas ⋅ November 23, 2016
Oh my, sounds good...:)
aunty EM ⋅ November 25, 2016
Have used this salad forever...but didn't know it had a name other than "Pistachio Salad". LOL
crystal butterfly ⋅ November 25, 2016
Still one of my favorite salads.
cardslinger ⋅ November 26, 2016
Sounds yummy but different from what i thought was Watergate salad. I'll have to try this one some time. Thanks for sharing!