W30, days 14 & 15 in Whole 30/post w30 eating

This is going to be a pretty lame entry, but I realized I hadn’t written. I don’t even have a draft started. Oops!

Things are still going strong in Whole30 land, and I’m successfully past the halfway point!!

14:
Breakfast: Eggs and leftover sweet potato hash
Lunch: Salad with beef and stuff (this is what happens when I don’t write right after eating…)
Dinner: Umm....I honestly don’t remember. This might have been the last of the chicken with broccoli slaw and the last of the hash?

15:
Brunch-ish? (I didn’t “breakfast” and this happened a little before lunch time): Eggs and a side salad.

Dinner: Ground beef cooked and mixed with the last of the cauliflower soup, a baked sweet potato, and some baked prosciutto.

The baked prosciutto came about as an experiment because I was tired of trying to find compliant bacon and I came across this suggestion on some W30 thing somewhere. SO GOOD! I could barely tell the difference between crispy bacon, although there seemed to be less fat/grease. 350 for about 13 minutes did the trick.

Recipes on their way post grocery trip: Turkey blueberry burger muffin things; ginger zucchini soup; egg muffins; and possibly this Italian creamy chicken bake casserole thing.

Last updated January 16, 2015