Meal Planning - Week #5 in Recipes/Meal Planning/Food Pictures
- Aug. 8, 2013, 8:12 a.m.
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- Public
(I'll update this Prosebook with pictures, recipes, and tweaks for meals that I make. Most of these meals have recipes attached, but I tend to substitute a whole lot to use what we have on hand and make things a bit healthier/fattier, depending on the mood we're in!)
Meal One: Frozen Bean Burritos (Homemade)
Meal Two: Leftover Tomato-Carrot Soup w/ Lentils
Meal Three: Fish cakes with Paprika-Lemon Mayo
Meal Four: Sweet Potato Hash w/ Bacon and Poached Egg
Meal Five: Chili, Garlic, and Cabbage Noodles w/ Chicken
Dessert: Coconut Crispy Cookies (Anzac Biscuits)
Shopping List: Bacon Cabbage Chili Flakes Chicken Coconut Flour Onions Fruit/Vegetables for Snacking Lemons