In my quest to cook different stuff in my slow cooker, I decided today to make venison sausage cassoulet. I copied the list of ingredients on my phone and headed into town.
Problem is, there’s nowhere round here that sells venison sausages.
Crap.
I was, somehow, able to remember the ingredients from the book to make Thai green chicken curry, so I am making that as well.
I’m really not sure how I was able to remember that, with my sieve of a memory, but somehow I did. It’s cooking now. There’s relatively few ingredients and it actually cooks quite quickly. For a slow cooker recipe anyway. It’s also the first time I’ve cooked something on high instead of low.
Later, I’m going to see Fighting With My Family.
Will
Loading comments...