meals - day 5 in Weight Watchers Program sharing

I had a change of pace for breakfast - 1/2 kombocha squash - a winter type squash, tastes a bit like pumpkin… of course it wasn’t enough, so I had a medium sweet potato… that did it. Lots of yellow food this morning… LOL

early lunch: kale salad with black beans, canned corn, oil, balsamic vinegar and oregano. Lots of beans and corn left over… I’ll add more kale later in the day. Actually what I added was two “grilled fish fillets” from Groton. They are processed food, but I think I need more protein.

I find I am getting hungrier each day. I am not sure this will work out for me.

Last updated September 15, 2014