New food in Weight Watchers Program sharing
- Sept. 8, 2014, 11:08 a.m.
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- Public
first step - breakfast today.
I cooked up some brown rice, added pecans and dried fruit, and rice vinegar. I also steamed some squash. It was a bag from Trader Joe’s - supposed to be all butternut squash, but about 1/2 was this new delicata they’re pushing (different “rind/skin”).
I actually set aside 1/2 the rice mixture for another meal - way too much - then mixed in the steamed squash. Because of all the different flavors and textures, it was a very interesting meal. I can DO this.
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Beret ⋅ September 08, 2014
I love delicata squash. Can only get it at certain times of the year. Just bought one yesterday!
Darcy0207 from OD Beret ⋅ September 08, 2014
I bought an entire squash a week or so ago. I like the more robust flavor of the butternut and acorn squash... and pumpkin.
Beret Darcy0207 from OD ⋅ September 08, 2014
Oh yeah. I use butternut a lot in the winter. So many different ways to use it. And I can get more than one meal out of one squash, depending on how big it is.
Darcy0207 from OD Beret ⋅ September 08, 2014
I like it mixed with brown rice. Trader Joe's had a frozen mix with rice and squash and sauce. I found there wasn't enough squash, but have been making my version ever since.
Ragdolls ⋅ September 08, 2014