Entries 109

Page 5 of 5

I have recently made a career change. It came about organically really. I was in need of a second job. My primary career in restaurants and hotels was at a dead end; I didn’t know how to recogniz...

---

Training has been arduous. I am also memorizing the recipes, taking phone calls, staffing, looking up old contacts, onboarding, and coaching the crew through studying. Corporate has been slightly...

---

Earlier this summer, I accepted a job offer. I will be making the best income of my life. I am the K_M_ of S_C_. We will finally be opening in a few days. Luckily, I have a good relationship with...

---

I have never actually been close to my family; the black,-white sheep. I remember sitting at the dinner table, being bullied, and ganged up on, and feeling like I had been adopted based on how di...

---

My favourite Italian guest has returned. Cooking for good European families is one of my favourite experiences. It is satisfying. I no longer feel like an average, run of the mill, dime a dozen c...

---

As my conscious mind drifts back through my life over the waves, two (or more) separate stories took (are taking) place, and multiple threads of plots cosmically weave, and unfold in my minds eye...

---

I have just hung up the phone from speaking to my Bank’s Mortgage Lender. A house search is underway. The experience began as fun, but quickly lost its splendor. (3-24-22) I am looking into a fi...

---

In my professional (and personal life) I am a chef. I currently cook, & bartend at a hotel. Work has been tough, to say the least, these past few years through the Pandemic. I have probably a...

---

I have been hoping to get into blogging for some time now. I have kept journals off & on for some 20 years now. I began writing poetry, and short stories in my journals when I was 12 years ol...

---