The rise of gluten-free and allergen-free baking has transformed the global culinary scene, offering delicious alternatives for health-conscious and sensitive eaters. Bakers are innovating with flours like almond, rice, and millet to craft breads, pastries, and cakes without compromising taste or texture. This inclusive approach ensures everyone can enjoy baked delights safely. Many aspiring chefs are learning these modern techniques at the Best Baking Classes in Chennai, where expert instructors teach the science behind allergen-free baking. As awareness grows, gluten-free and allergen-free creations are becoming a standard in bakeries worldwide, redefining the art of healthy indulgence.
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