Our restaurant offers several varieties of oysters, each with distinct flavor profiles ranging from briny and crisp to sweet and creamy, making it an oyster lover’s paradise. Clams, both raw and steamed, are also a popular choice, delivering a refreshing taste of the ocean. At our restaurant, the raw bar focuses heavily on providing the freshest oysters and clams, carefully selected from both the East and West Coasts. Oysters, in particular, are served with a variety of house-made accompaniments, such as mignonette sauce, cocktail sauce, and freshly grated horseradish.