JANGGURI COOPERATIVE began in Nonsan, Chungcheongnam-do, as a village. The company in the small town of Janggu-rithey achieved unthinkable feats and researched healthy foods for their family’s consumption, developing black ginseng fermented coffee and fermented black ginseng. Patents in the United States, Taiwan, and Europe, as well as certifications in HACCP, ISO22000, FSSC, and FDA

Jangguri 504 Hour Power Black Garlic Fermented Soup

Cofilia fermented black garlic extract is a liquid product made using fermented black garlic made by patented method.

The name of the product means the time when each product is made. It is a product that contains the power of garlic during the time of fermentation, drying, and extracting fermentation.

Fermented black garlic extract (the power of 504 hours) 80ml shall be dried for 5 days after fermentation of garlic on 14 days, and shall be extracted for 2 days.

The fermentation process causes black garlic to contain substantially more antioxidants than raw garlic. This is partly because allicin, the compound that gives garlic its pungent odor when crushed, is converted into antioxidant compounds like alkaloids and flavonoids as black garlic ferments.

Antioxidants are compounds that help protect your cells from oxidative damage, which may otherwise lead to various diseases. People mostly consume antioxidants via plant foods, including garlic.

Benefits of Jangguri 504 Hour Power Black Garlic Fermented Soup
 Used for millennia, garlic may help support healthy cardiovascular function.
 Helps support healthy immune system function, especially useful in the winter season.
 Break down active sulfur compounds for easier digestion and antioxidant process support.

If you are looking for 504 hour power black garlic fermented soup, you can find it on Jangguri Cooperative

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