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The Future of Food

by cindywade

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Book Description

Nutritional habits of the modern civilization are inseparably connected to the most burning social, economic, environmental, and political problems that challenge the modern civilization. The tendencies that shape the society as we know it today are, among others, urbanization, overpopulation, globalization, and advancement of science and technology. There is no denying that the world’s population will continue to increase considerably. Based on that, there is no agreed-on answer among the scientists whether or not people will be able to feed themselves in the near future. I am inclined to think that humanity will be able to sustain itself only if the contemporaries start to act responsibly and make environmentally conscious and friendly decisions.
Food is related to the existing social problems because, regrettably, wealth is distributed unequally in the modern world and the most vulnerable groups continue to suffer from poverty, famine, and fresh water deficiency. Food is related to the current economic problems because of the reasons mentioned above. Uneven distribution of wealth causes social instability and this leads to crisis situations in the world’s economy. Food is considered of the most pressing political issues of today because for many people food represents prosperity, safety and comfortable life. More and more people begin to realize how vulnerable our civilization is and that peaceful and prosperous life is near-impossible in the age of continuing social, economic, and political instability as you can see in ad analysis sample https://writingscentre.com/essays/exploratory/ad-analysis

Finally, food is linked to the most serious environmental problems of our age and there is a number of reasons for that. Agriculture is one of the major contributors to climate change. The vast amounts of energy are needed to produce food products sufficient to meet the requirements of the growing population. The scholars have estimated that by 2050 the world’s population may increase by 2.5 times. Assuming that the calculations are correct, the sheer area of agricultural lands may double by the year 2050. Thus, we will continue interfering with nature. Even though science and technology have made a huge leap forward in the XIX and the XX centuries, to these days we are unable to realize the implications of human activities. Specifically, how human activities affect the environment and the wildlife. The evidence does support that the intervention in any ecosystem may bring about irreversible changes. Still, the changes themselves are beyond the contemplation of the contemporaries. One of the main principles of the consumerist society (that is to say, the one that we live in) is to urge the potential customers to purchase and consume more products and services. The more products are consumed, the more products the manufacturers have to produce. The more products the manufacturers have to produces, the more energy they need. Consumption can be regarded as some sort of a vicious circle for that matter, something that affects all of us.

I want to believe that the future is not necessarily that gloomy. These days, the scientists continue to explore the sustainable methods of energy, which is important given the current state of things. If we begin to act responsibly today, I believe that the future generations will be able to protect themselves. If we learn how to be responsible consumers and how to lead the environmentally conscious life, chances are that we will be able to avoid many disastrous events. I assume that in 2050, people will be able to feed themselves. We do not yet have the skill to look far into the future, but some changes are definitely on the way, the changes that may raise people’s consciousness on many environmental problems.