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Andrew and I have been playing around with a few recipes from his cookbook. Here are a couple of meals we’ve prepared in the past week. The first one is sesame chicken meatballs, green beans and...
Chef Salad
Ingredients: Romaine lettuce 2 hard boiled eggs 1 large avocado ½ can large olives 2 ham steaks About 6 portabella mushrooms Parmesan cheese Sharp cheddar cheese Croutons Ranch dressing I just...
Marinated Chicken and Steamed Veggies
Ingredients: 1 bottle of marinade 2 chicken breasts 1 package vegetable medley Spices (garlic salt, chili powder, pepper, seasoned salt) Place chicken breasts in large ziplock bag with marinade...
Chili and Cornbread
½ lb ground beef ¼ cup water 1 tablespoon chili powder 1 teaspoon sugar 1 teaspoon salt 1 teaspoon garlic salt 1 dash ground cloves 2 dashes turmeric 1 can kidney beans 1 can black beans 1 can ...
Deviled Eggs (and pumpkin pie)
Leave 12 eggs out overnight Put two rounded table spoons of baking soda in water, bring water to a low boil, poke a pin hole in the round end of all 12 eggs, put eggs in, return to light boil, ...
Meatloaf With Mashed Potatoes and Veggies
For this one, I just went online and searched for meatloaf recipes. I ended up using one called “Mom’s Meatloaf for Two.” I picked it both because it had high ratings and because it only had tw...
Wet Tofu Burrito
Ingredients: Extra firm tofu Flour tortillas Refried black beans Taco sauce Green enchilada sauce Nonfat shredded cheddar cheese Nonfat sour cream Avocado Dry tofu off with paper towels and cu...
Salmon, Sweet Potatoes, and Quinoa
Preheat oven to 350 degrees. Peel sweet potatoes and cut into one-inch cubes. Toss cubed sweet potatoes with ¼ cup olive oil, ¼ cup honey, cinnamon, sugar, salt, and pepper. Put cubed sweet ...
