Grape nut pudding in Recipes

1 cup post grape-nut cereal
1 tablespoon butter
4 cups milk
2⁄3 cup sugar
4 eggs (beaten)
1 1⁄2-2 teaspoons vanilla

DIRECTIONS

Butter a 1 1/2 quart casserole.
Soak Grape-nuts in hot water for a short while.
Put into the casserole.
Add the butter, milk, sugar, eggs, and vanilla; mix well.
Bake in a pan of water in a 350°F oven for 30-45 minutes, maybe more, depending on your oven.
Before taking out, check to see if it is firm in the middle.