Watergate Salad... in A Day in the Life

I came across this recipe while browsing on a social media site.

2 boxes pistachio pudding mix
1 large can crushed pineapple
12 ounces whipped topping
1/2 cup chopped pecans
1 and 1/2 cups white miniature marshmallows
1 cup shredded coconut

In a large bowl, mix pineapple and pudding mixes until mix has completely dissolved and thick. Stir in other ingredients. Fold in whipped topping. Top with chopped pistachios and cherries.