Watergate Salad... in A Day in the Life
- July 8, 2021, 1:52 p.m.
- |
- Public
I came across this recipe while browsing on a social media site.
2 boxes pistachio pudding mix
1 large can crushed pineapple
12 ounces whipped topping
1/2 cup chopped pecans
1 and 1/2 cups white miniature marshmallows
1 cup shredded coconut
In a large bowl, mix pineapple and pudding mixes until mix has completely dissolved and thick. Stir in other ingredients. Fold in whipped topping. Top with chopped pistachios and cherries.
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