I forget that it’s cheaper to run the AC on the weekend so we’re going to set the home AC at 78 at that time. Then we’ll bump it back up to 80. During the week I try not to do dishes and laundry unless it’s between midnight-6 a.m.
Did some cholesterol research and was totally surprised by what I found. As expected, eggs are the highest in cholesterol with over 200 mg. What shocked the shit out of me was that four pieces of bacon are only 30 mg. Pork and chicken range between an average of 60 to 80 mg. If that’s not shocking enough, how about shrimp? That’s around 160 mg! It really surprised the hell out of me. I have been thinking about going low carb again a little more often and struggling to come up with something that would be low in sodium, cholesterol and carbs but with a little fiber in it to replace bacon and eggs. But now that I know I’m not killing myself with bacon, I just need to replace the eggs. There isn’t any fiber in cottage cheese, so that might be a good substitute.
Last updated July 07, 2020