Total calories: 634
Serving size: 2 slices
Sauce (we use garlic alfredo, organic, store brand)
Shredded cheese (we use mozzarella, store brand, and buy the block and shred it ourselves)
Olives (we buy ours pre-sliced)
Baby bella mushrooms (about one per pizza)
Another self explanatory recipe! I like homemade pizza because you can be as generous as you want with the toppings. My husband made the ones in these photos, and I will say that I think more cheese is better, and getting the toppings all the way to the edge of the pizza matters.
As far as cooking temperature and time, I’m pretty sure my husband follows the instructions on the pizza crust.
We have pizza every Friday at our house. Every other Friday we make it ourselves, and every other Friday we have COSTCO frozen pizzas. What can I say? They’re really cheap.
Easy - check
Tasty - check
Last updated June 29, 2020